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Banana Pancakes with Honey Yogurt and Berries

I was shopping my friend Kristan’s Pin Board a few weeks ago, for some fabulous recipes. She always has yummy things on her board and I needed more inspiration. As if 1,300+ pins isn’t enough on my boards. Anyways, I needed more gluten free options and I knew she would have some.

After pinning just about everything I could, I came across a recipe for banana pancakes. I was drawn to the word pancakes because – oh it’s my favorite breakfast food, but what was even more fantastic was it was gluten free! Another bonus!

Of course I had to put my own spin on this fantastic recipe, so that is what I have for you all today! Check it out!

Banana Pancakes.png

Banana Pancakes with a Sweet Yogurt Sauce and Berries
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ½ tablespoon of butter or grapeseed oil
  • 4 Eggs
  • 1 tablespoon half and half
  • 1½ teaspoon cinnamon, divided
  • 2 bananas, mashed
  • 1 cup plain yogurt
  • 3 tablespoons honey (brown rice syrup or maple syrup)
  • 1 cup of mixed berries (fresh or frozen, defrosted)
Instructions
  1. Pre-heat a griddle pan on medium heat.
  2. Pre-heat oven to 170 degees.
  3. Melt butter or heat oil.
  4. In a medium bowl, mix together: eggs, half&half, 1 teaspoon cinnamon, and bananas.
  5. In a small bowl combine yogurt, ½ teaspoon cinnamon and honey, set to the side.
  6. Add ¼ cup of pancake mixture to griddle pan and cook on each side for about 2 minutes or until golden brown. Keep warm in the oven until all pancakes are completed.
  7. Assemble pancakes: place 1 pancake on plate top with a dollop of yogurt sauce and berries, top with another pancake and repeat. Garnish is mixed berries.
  8. Serve warm and enjoy

 Do you have any favorite breakfast recipes to share? If so, share yours in the comments! 

Sharing at Tasty Tuesday, The Better Mom, Chic and Crafty and Foodie Friends Friday.

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2 Comments

  1. Love these pancakes! Thanks for sharing with Foodie Friends Friday!

    • Thank you Lois! I’m so glad you host every week so everyone can share their yummy creations! I always find some fun ideas on Fridays! Thanks for stopping by friend!

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  1. Our Menu for March 25, 2013 | Simply My Kitchen - [...] Banana pancakes with yogurt and berries {gluten free} [...]
  2. Our Menu for the Week of April 1 – A New Adventure | Simply My Kitchen - [...] Banana pancake with peanut butter [...]