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Blueberry Pancakes {Gluten-Free}

Last night, I was having some difficultly motivating myself to make dinner.  Something about playing with my toddler sounded like more fun then making dinner. I contemplated ordering pizza but then took a stroll to the pantry and found a bag of Pamela’s Ultimate Baking and Pancake Mix.  Yep, pancakes for dinner! Who doesn’t love breakfast for dinner?!

Next to loving breakfast anytime of the day, I also love trying new products. Although, Pamela’s All Natural Products are not new to the market (It’s been around since 1988), I’ve just tried it for the first time and love it! Not only is gluten free and wheat free but it is delicious! I can’t wait to create some more recipes with this baking mix!

Blueberry Pancakes {Gluten-Free}
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Serves: 4-6
Ingredients
  • 1½ cups - Pamela's Ultimate Baking and Pancake Mix
  • 2 Tablespoons - Turbinado or Sucanat
  • 1 cup Buttermilk
  • 1 Egg
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla
  • 1 Cup Blueberries
Instructions
  1. Heat griddle to 350 degrees or medium fry pan on medium heat
  2. In a medium bowl mix first 6 ingredients together
  3. Once well incorporated, fold in blueberries
  4. Spray griddle with non-stick spray or butter
  5. Spoon ⅓ cup of batter onto griddle and cook on each side for 1-2 minutes
  6. When done transfer to a plate and cover to keep warm and repeat until all batter is used.
Notes
Makes 8 to 12 pancakes depending on the size made.

Recipe adapted from the recipe on the bag. 

Have you tried any of Pamela’s All Natural Products yet? If so, what have you made? Did you like or not? 

Sharing today at Tasty Tuesday.

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