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Good Morning Blueberry Breakfast Sandwich

On Tuesday, I headed to Target to pick up a couple of items and while in the grocery section, I came across an amazing deal on blueberry bagels. I normally make the majority of our bread and quick breads but for 87 cents a bag, I couldn’t pass up this little treat.

Durning lunch prep that day, I decided to do a mini freezer cooking session and whip a batch of breakfast sandwiches for easy mornings. I’d love for you to try it! They are delicious and my little family’s new favorite breakfast.


Blueberry Breakfast Sandwich

Good Morning Blueberry Breakfast Sandwich
Prep time
Cook time
Total time
Recipe type: breakfast
Serves: 12
  • 6 large eggs
  • ¼ cup extra sharp cheddar cheese
  • ¼ teaspoon salt
  • ½ cup 2% milk
  • 12 mini blueberry bagels
  • 4 oz cream cheese, softened
  • 2 tablespoons pure maple syrup
  1. Pre-heat oven to 350 degrees
  2. Spray a muffin tin pan liberally with cooking spray
  3. In a medium size bowl, combine, eggs, cheese, salt and milk.
  4. Fill each muffin tin half full with egg mixture.
  5. Bake for 15 minutes, remove from oven and let cool.
  6. Meanwhile, in a small bowl cream together cream cheese and maple syrup.
  7. Spread a thin layer of cream cheese mixture on both sides of the bagel and add egg to the center. Repeat until all bagels sandwiches are completed.
  8. Serve warm right away or store in refrigerator up to 3 days.
  9. Re-warming: For 1 bagel wrap in a paper towel and place in microwave for 20 seconds. For 2 bagels wrap together in a paper towel for 30 seconds.
  10. Freezer Storage: Wrap in aluminum foil or plastic wrap and store in freezer bag for up to 4 weeks. Defrost overnight for best results for re-warming.

 What do you like to cook up for breakfast on busy weeks? 

Sharing today at Tasty Tuesday, Chic and Crafty and The Better Mom. 

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