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On The Menu

Breakfast:

Pumpkin Steal Cut Oats

Granola, yogurt with fruit  x 2

Breakfast Smoothie and Toast

Quick Oats and Fruit

Eggs, Bacon and Fruit

Pancakes, Scrambled Eggs and Fruit

Lunch 

Left overs

Tuna Melt and salad

Mac-n-Cheese and Peas

Bean and Cheese Burritos and salad

Dinner

Chicken Tamale Casserole and Salad

 Chicken Enchiladas and rice with veggies

Hamburgers and Salad

Build-your-own haystack

Asian Garlic Chicken and Rice Bake (recipe coming soon!)

BBQ Bacon Wrapped Chicken and asparagus

Dinner Out

Freezer Cooking 

Freezer Chicken

Pumpkin Carrot Cake Muffins (I’m excited to try these!)

What is on your menu this week? Share them in the comments.

Photo Credit 

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One Comment

  1. Looks like a yummy meal plan! I like how you included fruit into your breakfast everyday. That tamale casserole was super yummy! It was defiantly a lifesaver when you brought it over last week. Thank you! I can’t wait to try your Asian garlic chicken and rice bake recipe!