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Our Menu for the Week of April 8, 2013 – Planning Ahead

I’m getting our menu up a little later then normal but I hope you find a recipe that will help you with your meal plan.

Over the weekend, I spent a little time prepping all our meals for the week. I’m so glad that I did because today was a busy day with an ultrasound appointment, play time with a toddler and studying for my class. It was a full but great day.

I’m leaving you this evening with a picture of my stocked up refrigerator and pictures of two of our meals for this week. Have a great week friends!

Planning ahead

 

Breakfast

  • Spinach pancakes with yogurt blueberry topping x 3
  • Broiled tomatoes with fried egg and cheese x2
  • Spinach, mushroom and green pepper breakfast casserole and strawberries x 2

Lunch

Dinner

  • Spaghetti and meatballs (double the meatloaf recipe from above to make the meatballs) 
  • Spicy ranch burgers on lettuce and mac daddi roni
  • Grilled steak tacos and tossed salad
  • Lemon herb grilled chicken and broiled tomatoes
  • Homemade pizza
  • Creamy potato and carrot soup with roast beef grilled cheese
  • Left overs

Snacks

Make ahead 

What is on your menu this week? Share one tip that helps you during your week when it comes to meal planning? 

Sharing today at Menu Plan Monday. 

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2 Comments

  1. Hate to see you storing all that food in plastic containers! Have you looked into glass storage containers!

    • Thank you so much for your concern Francine. Yes, we have both the plastic ones I do have are BPA free. I agree I need some more glass ones! I love the ones Costco sells.