Our Menu for the Week of January 21, 2013
This week, we have a very busy week ahead. Yesterday, I spent an hour making ahead three meals and this morning I’ll plan on wrapping up the rest: roasted chicken and banana muffins. I’m always amazed how making things in advance help make the week run just a bit smoother.
I hope you all have a fantastic week! Here is our menu!
Chicken Ranch Enchiladas (Recipe coming this week!)
Breakfast
- Yogurt, applesauce and granola x 3
- Oatmeal Casserole x 2
- Waffles with peanut butter and fruit x2
Lunch
- Left overs
- Sandwiches and smoothies x 3
- Pizza and Salad
- Mac n cheese with tuna and peas
Dinner
- Cowboy Dinner
- Salsa Ranch Enchiladas and spanish rice
- Chicken Tamale Casserole and refried beans
- Lasagna and salad
- Chicken, Rice and Spinach Casserole
- Ravioli and salad
- Dinner Out
Make-Ahead Meals
- Chicken
- Salsa Ranch Enchiladas
- Chicken Tamale Casserole
- Chicken, Rice and Spinach Casserole
- Banana Muffins
What’s on your menu this week?
Sharing today at Menu Plan Monday
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I really need to get into the habit of making a few things in advance! Chicken ranch enchiladas sound really good.
Jean recently posted..Menu for a Cold January Week
I was reminded this week how much it helps make the week go by so much easier. I need to continue doing it also!