Our Menu for the Week of May 13, 2013
Happy Monday to you all my friends! I hope you had a fantastic Mother’s Day weekend. We had a great weekend.
If you’ve been hanging around my blog for any time, you might notice a big difference in my menu this week. This week all the recipes are from the paleolithic diet. I will be still having cultured dairy too but for the most part our this week is completely gluten free and lots of paleo recipes. I’m really excited try some new recipes this week.
If you are looking for a fun dairy free ice cream recipe we enjoyed this one last Friday.
Well, I hope you are all off to a great week so far. Enjoy and have a great day!
Breakfast
- Spinach, egg and tomato breakfast casserole
- Silver dollar pancakes and eggs
- Trail mix cereal with almond milk and fruit
Lunch
- Clean and lean lettuce wraps and smoothies
- Paleo creamy chicken mushroom and roasted cauliflower soup
- Left overs
Dinner
- Spicy guacamole burgers and steamed veggies
- Taco salad
- Market mediterranean pizza and spinach & strawberry salad with walnuts
- Eggplant meatloaf and steamed veggies
- Left over night x 2
- Ina’s grilled lemon chicken
Make Ahead
Snacks
- homemade larabars
- Nuts
- Fruit
- Dried fruit
- Smoothies
- Veggies
Have you tried any new recipes lately? If so, what have you made?
Sharing today at Menu Plan Monday.
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