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Peaches and Cream Oatmeal

Happy Saturday to you all!  I love oatmeal. I love just about any flavor, but if I had to pick my favorite instant flavor is peaches and cream.  This week I set out to re-create my own version of my old time favorite.  I hope if you try this recipe you love it as much as I do! :) It’s lightly sweetened, creamy and well “Just Peachy!”  I just love it! The honey peach sauce I use in this recipe can be found here. Enjoy friends, have a fabulous weekend! 

Peaches and Cream Oatmeal
 
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 2 cup of prepared rolled oats (1¼ cup dry oatmeal to 2 cups of water)
  • ½ cup honey peach sauce
  • ¼ cup of table cream
  • 1-2 tablespoons of honey (optional)
  • ½ a peach diced (optional)
Instructions
  1. Cook oatmeal on stove top as directed per instructions on box.
  2. In a medium bowl combine peach sauce, cream, and honey.
  3. Once oatmeal is done, fold together ingredients in medium bowl.
  4. Divide oatmeal between 4 bowls and serve warm.
Notes
Ingredients and Measurements for single serving: 1. ½ cup of prepared rolled oats (option to use 2 packets of instant original flavor oatmeal) 2. 2 tablespoons honey peach sauce 3. 1 tablespoon table cream 4. 1-2 teaspoons of honey (optional) 5. Fold together all ingredients and serve warm. Substitutions for honey: agave, brown rice syrup or brown sugar.

Honey Peach Sauce 

What are your favorite oatmeal flavors? 

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2 Comments

  1. I LOVE oatmeal. I’ve been on a big kick this summer of overnight oats {and adding fresh fruit to that to let it sit overnight}…… I have yet to add peaches. Great idea! And I am super anxious to try this recipe. We lived in Georgia for a few years and this will take me right back there in my mind.
    Kim | At Home With Kim recently posted..Made to Crave ~ Summer Book Club, Week 1My Profile

    • I need to try overnight oats. I’ve put it on my menu a couple of times but then I didn’t end up making it. Do you use steal cut oats or old fashioned? Do you have an overnight oat recipe? I’d love to try your recipe!

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