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Venison Burgers

Venison Jalapeno Burgers










Pre-heat oven to 350


1 lb Venison (1 lb ground beef)

1/2 tsp Cumin

1/4 tsp Black Pepper

1/4 Salt

2 tsp chili powder

1 tsp garlic powder (or 2 garlic gloves minced)

1-2 Jalapeno peppers, seeded and diced

1 cup of shredded cheese

 In a medium size bowl add all ingredients to ground venison.  Mix thoroughly together and form patties.  This recipe will make 4 to 6 burgers depending on the size you would like.  

Place burgers on lined cookie sheet and place in oven for 25 minutes. You can easily cook them on the stove or grill instead of the oven if you would like.


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  1. Those look amazing!!!!

  2. Thanks!

  3. yummmmmmmmy!!!!!! going to make some tonight with fried green beans and mashed potatoes.

  4. Will send you recipe for my Fried Green Beans! Real simple to make and tasty too.

  5. Fried Green Beans

    Two cans of drained green beans (any brand)
    package of fresh sliced mushrooms
    1 lg onion diced
    1 tsp garlic crushed (or more to your liking)
    bacon bits
    Parmesan cheese for flavoring

    Medium heat on stove top, cook onion, garlic until transparent,season with salt & pepper, add mushrooms cook till browned, add two cans of drained green beans cook until browned, add fresh bacon bits or bacon chips, top with Parmesan cheese and serve with your favorite dish. Great with Venison Dishes.

  6. Sounds yummy! I will try it!