Weekend Recap and This Weeks Menu
Good Morning Friends! I hope you all had a fabulous weekend!
We enjoyed a quiet but productive weekend at home. Saturday started with a quick trip to the thrift store and a freezer cooking session in the afternoon. I’ll be sharing about it later this week. During my thrift store adventure, I was hoping to find a “new” crock pot since I broke mine two weeks ago. But to my surprise I found a gorgeous sliver plated bowl that said, “Take me home!” For a mere 99 cents, I couldn’t pass it up! So she came home with me and is cozying up with the apples in my dining room. Sunday after church, I spent some time re-organizing my home management binder and finished one homemade gift during Little Buddies nap time. Our beautiful cool afternoon was spent sitting on the porch watching our little toddler play in the water. What a great way to spend a weekend!
My new little beauty.
Well we are off to another great week ahead. Here is our menu to keep us organized and bellies full!
- Yogurt, chia seeds, fruit and english muffin bread x 2
- Make Ahead Muffin Melts x 2
- Breakfast sandwiches and fruit
- Breakfast Casserole and fruit
- Oatmeal Casserole and fruit
- Left Overs
- Grilled Chicken Pesto Sandwich and fruit smoothies
- Taco Salad
- PB&J and carrots
How was your weekend? What fun things did you do or find? I’d love to hear!
Sharing today at Menu Plan Mondays.
Need a dinner menu and shopping list: click here.