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Whole Wheat Blueberry Bread

This is the recipe from my 4th of July breakfast gift.  I hope you enjoy it as much as we do!

Blueberry Bread
Prep time
Cook time
Total time
Recipe type: Quick Bread
Serves: 10
  • 1½ cup white whole wheat flour
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 1 egg, beaten
  • ½ cup raw sugar
  • ¾ cup milk
  • ¼ cup applesauce
  • 1 tsp vanilla
  • 1 tsp grated lemon peal
  • 1 cup of fresh or frozen blueberries
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Line a 9x5x3-inch loaf pan with parchment paper (or grease and flour a loaf pan).
  3. In a medium bowl, combine: flour, salt and baking soda.
  4. In a large bowl, combine: eggs, sugar, milk, applesauce, and vanilla.
  5. Add dry ingredients to wet ingredients and incorporate well until batter is moist.
  6. Fold lemon peal and blueberries into batter.
  7. Pour bread batter into to bread pan and bake for 50 to 55 minutes or until a knife comes out clean when placed into the center of the bread.
  8. Let cool on a baking rack and store once cooled.
  9. Serve at room temperature or warm in the microwave for 10 seconds.

Do you have a favorite bread item you like to have for breakfast? What is your favorite ?

*For more tasty recipes check out Tasty Tuesday at Balancing Beauty and Bedlam.

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